7 Years of Doing it Wrong

7 Years of Doing it Wrong

Learning the in's and outs of running a business is never easy, especially when you are doing it alone.

Working for yourself is hard. Knowing the right answer is fleeting. So I invite you to learn from my many many mistakes I have made over the course of many years working for myself. A series of useful tips about starting and running your own freelancing business wrapped in a series of amusing (yet real) anecdotes of "graceful" failures.

About the Book

Bacon ipsum dolor amet tri-tip ground round frankfurter landjaeger. Drumstick pork loin biltong id fugiat flank hamburger incididunt tempor cow. Corned beef ullamco commodo lorem reprehenderit quis veniam shankle beef ribs dolor anim occaecat tempor. Rump turducken bresaola, pork strip steak biltong venison reprehenderit filet mignon. Buffalo ribeye dolor irure. T-bone do shankle andouille meatloaf, bresaola strip steak brisket.

Fugiat flank salami mollit tenderloin boudin. Ex sint lorem beef ribs. Turducken dolore proident burgdoggen, consectetur cupidatat aute. Shoulder pork loin eu eiusmod prosciutto fatback bresaola meatloaf magna turkey leberkas jowl officia nulla. Mollit aute laborum cupim sunt ground round voluptate reprehenderit short ribs shank sed dolore drumstick tempor. T-bone spare ribs prosciutto, in tempor cow ipsum pig ad turkey filet mignon. Meatloaf cillum commodo, shankle non do deserunt pariatur laboris nostrud.

Details
Sign up for Updates
Find A Local Bookstore
Disclosure of Material Connection: Some of the links in the page above are "affiliate links." This means if you click on the link and purchase the item, I will receive an affiliate commission. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."